5 Hours home cooking experience and local market visit.

The cuisine of Kerala, a state in the south west of India, is linked to its history, geography, demography and culture. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, mustard seeds, turmeric , tamarind and asafetida are all frequently used.

Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records Having been a major production area of spices for thousands of years, the region makes frequent use of black pepper, cardamom, clove, ginger, and cinnamon. Traditional Kerala food is vegetarian and includes Kerala Sadya, which is an elaborate banquet prepared for festivals and ceremonies but contemporary Kerala food also includes non-vegetarian dishes. Because of its rich trading heritage, over time various cuisines have blended with indigenous Kerala dishes with foreign dishes adapted to local tastes. Coconuts grow in abundance in Kerala, so grated coconut and coconut milk are commonly used for thickening and flavoring. Kerala's long coastline and numerous rivers have led to a strong fishing industry in the region, making seafood a common part of meals. ,

Duration : 5 Hours. All days of the week, lunch or dinner.
PriceThe pricing depends on the number of people sharing the tour and the date of the tour. Please write to us to enquire.

Tour Description :
In this tour, we visit a local family in Kochi and learn about traditional spices and Kerala cooking techniques. The cooking session will be led by the lady of the house. You will be welcomed into their home in a traditional way and enjoy a refreshing non-alcoholic drink while interacting with the family.

Discover the culture and cuisine inside an Indian kitchen and learn how to prepare Kerala classic dishes, such as Appam , Fish curry, Vegetable Thoran, chicken curry and chapathi. But there is no “standard menu” as it varies based on the season and what’s available in the market.

Finish the experience by enjoying your home-cooked meal with your host. Cooking takes between 60 - 80 minutes, after which you will eat together. After the tour, we will drop you back at your hotel. If you have any particular dish you would like to learn, how to cook, please let us know in advance.

Highlights :

	Chinese fishing nets & local fish market
	Visiting the Spice market & Vegetable market
	Cooking session with a Local family
	Lunch or Dinner

Included:
Pick-up and drop off at Cochin / Ernakulam, English-speaking Guide with cell phone, Transfers by air-conditioned vehicle, 01 Bottle of water per person, All Entrances, All taxes

Excluded :
Tips & Personal expenses