Cooking Tour with Local Family.

This is not just a tour, but also a learning experience with a Kerala family

Kerala's cuisine, from the southwest of India, is deeply connected to its history, geography, demography, and culture. It features a wide variety of both vegetarian and non-vegetarian dishes, often prepared with fish, poultry, and red meat, typically accompanied by rice. Common ingredients include chilies, curry leaves, mustard seeds, turmeric, tamarind, and asafetida.
Kerala, known as the "Land of Spices," has traded spices with Europe and many ancient civilizations since the earliest historical records. As a major production area of spices for thousands of years, the region frequently uses black pepper, cardamom, clove, ginger, and cinnamon. Traditional Kerala cuisine is predominantly vegetarian and includes Kerala Sadya, an elaborate banquet prepared for festivals and ceremonies. However, contemporary Kerala food also features non-vegetarian dishes. Due to its rich trading heritage, various cuisines have blended with indigenous Kerala dishes, with foreign recipes adapted to local tastes. Coconuts, which grow abundantly in Kerala, are commonly used for thickening and flavoring dishes through grated coconut and coconut milk. Additionally, Kerala's long coastline and numerous rivers have fostered a strong fishing industry, making seafood a common part of meals.

Duration : 5 Hours. All days of the week, lunch or dinner.
Price : The pricing depends on the number of people sharing the tour and the date of the tour. Please write to us to enquire.

Tour Description :
In this tour, we visit a local family in Kochi to explore traditional spices and Kerala cooking techniques. The cooking session will be conducted by the lady of the house. Upon arrival, you will be welcomed in a traditional manner and offered a refreshing non-alcoholic drink while interacting with the family.
Immerse yourself in the culture and cuisine of an Indian kitchen as you learn to prepare Kerala's classic dishes such as Appam, Fish Curry, Vegetable Thoran, Chicken Curry, and Chapathi. Please note that the menu may vary based on seasonal availability and market ingredients; there is no standard menu.
Conclude the experience by savoring your home-cooked meal with your host. The cooking session typically lasts between 60 to 80 minutes, followed by a communal dining experience. After the tour, we will provide drop-off service back to your hotel. If you have any specific dishes you wish to learn, please inform us in advance.

Highlights :

	Chinese fishing nets & local fish market
	Visiting the Spice market & Vegetable market
	Cooking session with a Local family
	Lunch or Dinner

Included:

Excluded: